Pakistani & Continental cuisine

Let us take you on a nostalgic journey full of flavorful memories

Shaista's Kitchen

Our Delicious Story

Our journey began in the year 2000 when a simple housewife from Pakistan decided to follow her passion for cooking.

With the support of her husband, She endeavored to bring the taste of traditional cuisine to every home.


Featured Delicacies

Authentic Pakistani and continental cuisine

Our recipes have been perfected through years of experience. 

Every ingredient in our dishes is carefully selected to bring you the best flavors 

Our Specials

Chicken Dum Biryani

Karachi style’ flavoured chicken, cooked with yoghurt, nutmeg, cardamom, Biryani rice and a blend of our signature spices


Marinated meat cooked in ghee with cumin seed, black pepper and a blend of spices, garnished with chopped garlic and green chili

Chicken Handi

Marinated boneless chicken, prepared with cheese in a creamy gravy

Chapli Kabab

Marinated boneless chicken, prepared with cheese in a creamy gravy

Malai Boti

Tender boneless chicken with creamy marination

Lahori Chanay

Special Lahori Chanay


Marinated meat, cardamom, yoghurt, nutmeg and a blend of spices cooked in ghee with crushed caramelized onion, garnished with almonds and ginger

Karachi Haleem

Meat, Barley, Wheat and a fusion of authentic spices, hand mashed and slow cooked, garnished with fried onion, green chili and chat masala

Shami Kabab

Minced boneless chicken mixed with coriander, green chili and traditional spices

Behari Kabab

Beef marinated with traditional Bihari masala

Palak Paneer

Cheese in pureed spinach sauce seasoned with ginger, garlic, garam masala, and other spices

They All Love Our Food

Have a look at what our most trusted customers have to say for our hospitality and food!

"It is so yummy just like Ghar jaise - home-like food (Kids Verdict)"
"Best Shahi Tukray experience in my life"
"My hunt for perfect Karachi style Biryani in Abu Dhabi has finally ended"
"Felt like an Iftar party today. All thanks to Shaista's Kitchen"